Sweet is the ending .
Pastry according to Roc: memories, contrasts and small masterpieces to enjoy
There is always room for one last taste, especially if it stems from a desire to surprise.
Roc Pizza & Steak’sdessert menu is not just an “after-meal,” but a journey through childhood memories, bold reinterpretations and ingredients designed to keep everyone happy.
Each creation has a story to tell and, above all, to share. This is another reason why some desserts are ideal for serving in the center of the table, to be shared among diners-a spontaneous and convivial way to end dinner with taste and complicity.
Some sweet thoughts
Delizia al limone
A great coastal classic, in an original version. No industrial molds: two hand-cut sponge cake disks, a layer of whipped cream and a soft lemon cream topping. Fresh, homemade, delicately scented.
Cheesecake today and yesterday
One dish, two souls: New York cheesecake from the 1960s, baked and with chocolate sauce as per tradition, flanked by a modern version in mousse, accompanied by strawberry sauce. A perfect balance between past and present, between intensity and freshness.
Chocolate and orange caprese
A dessert designed for everyone: vegan, gluten-free and lactose-free, but packed with flavor.
The intensity of dark chocolate blends perfectly with the citrus note of the orange sauce. To end on a high note, without giving up.
Our Nutella pizza
Delicate, fluffy, irresistible: freshly baked warm dough from Francis meets the world’s most beloved hazelnut cream. A delicacy that knows how to win over young and old alike, perfect to share… or to keep all to yourself.
