A new pizza horizon
From the passion of Francesco Persico, your pizza in Positano
Welcome to a place where tradition opens the doors to the unusual and unexpected, in a triumph of guilty pleasures and forbidden flavors. Here you can also learn to appreciate pizza and wine, pizza and meat or pizza and champagne pairings, letting yourself be guided by the experience of our staff.
Pizza is the only love triangle I would want to have.”
– Anonymous –
Trying has never been a sin
Don’t let conventions shame pleasure. Let yourself be transported to a new taste dimension by trying new pairings.
Have you ever thought of pizza as a real dinner course for example? Imagine starting with an exquisite tartare of the finest meat and a pizza cut into slices in the center of the table: wouldn’t that be a great way to nibble in good company while waiting for your steak to be cooked?
A rising love
A love that grows more and more is what our master pizza chef Francesco Persico has for leavened products. Such as his sophisticated doughs, which guarantee incredible digestibility.
Even for the toppings, of course, only the best raw materials are selected, which are carefully combined to produce an explosion of flavors on the palate.
Did you know?
Francesco’s passion and enthusiasm led him to be ranked 3rd out of 700 pizza chefs at the world pizza championships for the Pizza Margherita category! ☺
The perfect dinner
This is how we like it
All this in an elegant setting, in comfortable seats and armchairs, pairing food with the best wines and champagne, to be chosen freely or by taking advice from Luigi, our sommelier, for an authentic food and wine experience.
